Spring Break Al Pastor
- Thread starter RicardoL
- Start date
Rich Dahl
TVWBB 1-Star Olympian
Waiting patiently
Waiting patiently also
RicardoL
TVWBB Fan
While the meat was braising, I checked in on my jalapeño and San <arzano tomato plants.
When the pork was done braising, I pulled it off the fire and sliced up some pineapple rings.
Here is the meat and pineapple after the first flip...
After I grilled the pork and pineapple, I chopped up the pork and tossed it with the marinade. Here is a plate (got to work on my plating and plating photography).
Final thoughts ... Not as good as a taco stand or truck, but America's Test Kitchen rarely disappoints. It was different, but tasty.
When the pork was done braising, I pulled it off the fire and sliced up some pineapple rings.
Here is the meat and pineapple after the first flip...
After I grilled the pork and pineapple, I chopped up the pork and tossed it with the marinade. Here is a plate (got to work on my plating and plating photography).
Final thoughts ... Not as good as a taco stand or truck, but America's Test Kitchen rarely disappoints. It was different, but tasty.
Last edited:
Bob Correll
R.I.P. 3/31/2022
Terrific looking cook!
Happy Spring Break!
Happy Spring Break!
Cliff Bartlett
R.I.P. 5/17/2021
Looks delicious. Nice job.
RicardoL
TVWBB Fan
I just warmed some up for breakfast, along some scrambled eggs and a flour tortilla. Was pretty dang yummy - tasted better the second day.
Here is a link to the video of the America's Test Kitchen I got the recipe from yesterday.
As for them being "spicy", as described by the video, not really! But again, pretty tasty - ATK never lets me down.
Here is a link to the video of the America's Test Kitchen I got the recipe from yesterday.
As for them being "spicy", as described by the video, not really! But again, pretty tasty - ATK never lets me down.
Bill Schultz
TVWBB Hall of Fame
Looks like a delicious cook Ricardo
