Spinach Stuffed Pork Loin

[Phil Perrin]

Feeling better,I decided to butterfly and stuff a pork loin. Hadn't made it in a while,and it turned out awesome!
Started out with a 2 3/4 pound pork loin.

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I thought I took a picture of the thing rolled out,but I musta not.
Seasoned with salt,pepper,garlic and onion powders and stuffed with fresh spinach and feta. Pammi got me these silicon bands that make for a quick and very easy reroll!

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Indirect on the kettle using some of the RO briqs I got on clearance. Glad I got 'em too! They are under my lifting restrictions!
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Served with orzo salad and grilled zukes!
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I did dessert too! Banana boats with chocolate chips and marshmallows! Indirect for about 10 minutes. These things were better than I thought they'd be! And the grand kids were licking their plates wanting more! This ones a keeper too!
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Thanks for looking everyone!

 

[Tim McCann]

Very nice!

 

[Phil Perrin]

Sorry about the bad link in the middle of the post! I'm still working on posting from the iPad!

 

[Brian Dahl]

Nice meal Phil. Good to see you back in the saddle!

 

[Cliff Bartlett]

Very nice Phil. Love the roast and sides. Beautiful plate. Will try those Banana Boats.

 

[Enrico Brandizzi]

Great looking roast! I like that kind of stuffing.

 

[Jose Suro]

Seem you're recovering nicely Phil! The Loin looks perfect!!

 

[Wolgast]

Looks like its cooked to perfection! And that Banana looks awesome...Something i will do for my kids next meal. A solid one mate

 

[Tony R]

Looking good my friend.

 

[Karl Repsher]

Great cook Phil, thanks for the banana boat idea, we have some in the back yard that are just about ripe, what did you do, slice the nanner, add chocolate syrup and mini marshmallows and wrap with foil or leave the foil open at the top? and that broken link, ...curious minds want to know, what is the small block Chevy motor tailgate stile???

... we perused your album, ...some really good lookin' food!

 

[JimK]

Great meal, Phil.

Count me as another who did the boats and had them be way better than anticipated. That is definitely a winner of a recipe.

 

[Doug Selman]

Nice cook! I'll have to try the Banana Smores for the Grandkids!

 

[Phil Perrin]

@Karl,slice the bananas almost through. Add chocolate chips or broken up chocolate candy bars and marshmallow. Wrap in foil,but leave the top open. Cook indirect 8-10 minutes. Enjoy! Next time,we need some graham cracker crumbs for crunch.
And the pic from the bad link is just another shot if the loin tied up. Full frontal,even!

 

[PaulieS]

How did you make the orzo? Interested...

 

[Rich Dahl]

Great cook Phil, going to have to try both of those!

 

[John Solak]

very nice looking dinner and dessert!!!

 

[Phil Perrin]

@Paulie,I just added some tomatoes,oregano and chives from our garden and just a few chopped black olives and some feta cheese. Seasoned with S & P and then stirred in some balsamic vinegar. A fan favorite and very yummy!