Some chuckeyes.


 
Mike Cosgrove

Mike Cosgrove

TVWBB Diamond Member
I love chuckeyes, cheap and good.
I let sit at room temp for about 3 hours with sea salt and black pepper.

Got a hot chimney goin.

Threw em on indirect for a little while.

Moved em over the coals for a quick sear.

Some beans.

I ate, good stuff!

Thanks for lookin, hope your weekend is warmer than mine.:cool:
 
lookin' SOOO good Mike, I could eet those raw!
Say, try those Bush BLACK BEAN FIESTA beans or their TEXAS RANCHERO style beans... hellsBellsMan! They're All GOOD!

Hey Mike, Where you hiding your pretty wife and bruisin' son? Ain't seen 'em since last summer ;)
 
Jim Lampe said:
lookin' SOOO good Mike, I could eet those raw!
Say, try those Bush BLACK BEAN FIESTA beans or their TEXAS RANCHERO style beans... hellsBellsMan! They're All GOOD!

Hey Mike, Where you hiding your pretty wife and bruisin' son? Ain't seen 'em since last summer ;)
Click to expand...
They'll be in the next one Jim, I promise, and I have tried the texas ranchero, dam good.

Thanks for your comments!
 
Looking very good! Chuck eyes are great, but here it's hit or miss and for the last month or so it's been miss and I'm out of eyes and I'm not happy, guess I must be grumpy then.
 
You must log in or register to reply here.

 

Back
Top