SNF PSB Sammies

[Jim Lampe]

That's Sunday Night Football Pepper Stout Beef
seasoned with Penzey's Chicago Steak Seasoning and freshly ground peppercorns (white, black, green, red, pink)

an 18" WSM charcoal chamber almost filled inside the 22" WSM with a few pieces of hickory slabs

the chuck on the grate and probed for a 170ºF internal temp

the base already to go.

that's fresh from our garden jalapenos, poblanos, some small white onions and bell peppers...
added a store bought red onion, fresh minced gaaaaaalic and Worcestershire Sauce...
not to mention the stout beer.
after like 4 hours... maybe 5 (i forget :\ ) the chuck hit the veggie mix...

foiled tight, then back on the WSM with added fuel to finish this thing

after another 2 and onehalf hours or so, ... I took it off the heat...

and shredded the daylights outta it!

tossed it BACK on the WSM probably another 40 minutes til the juices were nearly gone...

FINALLY! The loooong wait is really worth it! Served with Texas hot beans and more hot cheeses,
both on the beef and in the beans ;p

any leftovers will be dinner this thursday before / after bowling (cannot WAIT!)

Thank you for visiting!

 

[Dave Braxmaier]

Oh that looks good , great idea .....

 

[Ed M.]

It don't get much better than that plated pic, Jim! Awesome job on PSB sammies!

 

[John Solak]

Excellent looking pan of PSB!!

 

[Brian M.]

Looks awesome! Spalted Hickory? Some bowl turner would like that chunk of wood.

 

[Gary H. NJ]

I've yet to try this Jim, believe it or not. But I want to dive headfirst into this!

Ok, Ok, its on my bucket list already!!!

 

[DaleW]

Can't think of a better way to enjoy Sunday night football--perfect!

 

[Wayne_R]

I've yet to try this Jim, believe it or not.

I cannot believe it Gary...This a must try. Especially in the fall or winter....Just had a leftover sandwich at work today with a batch I made couple days ago....freakin awesome.

Great cook Jim

 

[Paul Kastner]

unbelievable cook.

 

[S Riddell]

That looks amazing! Gonna have to add this one to the list...

 

[Mike Coffman]

Absolutely perfect Jim!

 

[Morgan C.]

Another excellent PSB cook Jim! Love it!

 

[Ronnie Ashlock]

I wish I could say I'm surprised, but when Jim Lampe throws down, excellence is guaranteed! You're killing me with this, Jim. Looks so good!

 

[Jon Des.]

That's a beauty Jim. I could eat some of that late on Monday night!

 

[Dave O (Alaska)]

Jim your veggies are inspiring me to start a garden, great looking PSB as well!

 

[Bob Bass]

Awesome cook, Jim !

We need to branch out from our 'traditional' cooks. Will put this on the 'must do' list.
But in the meantime, if you want, I can help lessen that wait... Will send you my shipping address for those left overs

Bob

 

[Gene Brownson]

That stuff is REALLY good. Looks great Jim. My wife and I ate 3 meals off of ours. The final one we ran out of rolls so we ate it over rice, and that was a SMASH! I don't care how you serve it, I think it would go good on a shoe sole

 

[Kim Drana]

Jim that was a great cook for the crappy weather we had this weekend...good news is ..the Pack is back!

 

[Andy Beers]

Looks great

 

[Bill W. Michigan]

Here's the plan Jim FedEx me some of that and I can warm it up while I watch the Deeeeeetroit Tigers beat the Yankees tonight.