Six lb Chucky

[Bob Whitney]

Should be done about midnight.

 

[Cliff Bartlett]

That's one nice looking roast. Fuel for game day tomorrow?

 

[Bob Whitney]

That's one nice looking roast. Fuel for game day tomorrow?

Yup. Packers!!!!

 

[Bob Whitney]

10:00 PST 167° . Not gonna foil. Midnight still looks good.

 

[ChuckO]

That's a beast, a most worthy beast

 

[Pat G]

I love chuckies on the smoker. I can't wait to see how yours comes out. Post some more pictures.

 

[JeffG]

Cant wait to see the finished product. Two thumbs up.

 

[Rich Dahl]

Now that's a chunk of meat.

 

[Bob Whitney]

Probed like butter at 12:30am. Foiled for two hours and pulled at 3:00 am. Twelve hours to finish a six pound slab of meat. Worth it? HELL YES.



Thanks for the chimichuri recipe.





Thanks for looking.

 

[Robert-R]

Looks good!!! I don't foil chucky, either - unless doing psb.

 

[Timothy F. Lewis]

I will revisit the chucksmoke project again, I am inspired!

 

[Rusty Breaux]

Should be done about midnight.

I respect the trashcan mount for the Maverick. I had the same until very recently.

rb

 

[ChuckO]

I'll take two, too! Beautiful

 

[Barb D]

WOW!!! You did good.