Seen a lot of Bloomin' Onions I had to make a few

[RogerS]

Burgers n Onion

The Onions were on for a hour maybe 70 min. Could of stayed on for 15-20 minutes longer. Will make again great flavor.

 

[Tony R]

Nice job my friend.
I think I'm going to try the onion bloom today.

 

[RogerS]

They have great flavor..Just make sure to keep on the grill until really tender Buddy

 

[Cliff Bartlett]

Oh man. Jackpot. Everything looks great. What else do you have on those onions besides bacon?

 

[Bill Schultz]

Roger that is one superb meal there, love the onions bud

 

[RogerS]

Oh man. Jackpot. Everything looks great. What else do you have on those onions besides bacon?

All the dry ingredients in first photo plus my homemade rub. Cheddar cheese. Hungarian Paprika

 

[Tim McCann]

NIce plate!

 

[Cliff Bartlett]

All the dry ingredients in first photo plus my homemade rub. Cheddar cheese. Hungarian Paprika

Thanks Roger. You like it hot. So do I. I'm just not right for a few days afterward! Kudos on the homemade cheddar.

 

[Bob H.]

It all looks good, but those bloomin onions are making me hungry, and its late and it s cold and.....

 

[John Solak]

Very nice looking burger and onion!!! Did you use any type of dipping sauce with your onion or eat it as is?

 

[NeilH]

Very nice Roger. John, you started a trend.

 

[Mike Coffman]

Great looking dinner Roger! I haven't had blooming onions in a long time. Will have to remedy that.

 

[SE Davis]

I'll take a plate Roger!
Scott

 

[RogerS]

Very nice looking burger and onion!!! Did you use any type of dipping sauce with your onion or eat it as is?

Hey John..Sour Cream, Miracle Whip, Chile powder, Hungarian Paprika and Horse Radish..thanks for starting the Onion Addiction

 

[Rich Dahl]

Roger the wifey and I are doing the exact same dinner tonight. So your saying about 1:30 - 1:45 would be about right for the onions? Your's sure looks great!
Like your sauce combo too. We'll have to name an onion after John S. for starting this addiction.

 

[B.Lasky]

Onions look awesome. Any tricks on cutting them like that?

 

[Brian Dahl]

Onions and burgers: can't be beat!

 

[russ olin]

WOW Roger that burger & bloomin' onion looks fantastic. Will have to give that a try real soon!

 

[Mike Holt]

That looks really good, going to have to try it.

 

[RogerS]

Roger the wifey and I are doing the exact same dinner tonight. So your saying about 1:30 - 1:45 would be about right for the onions? Your's sure looks great!
Like your sauce combo too. We'll have to name an onion after John S. for starting this addiction.

i would say around 130. I was reading at 350-400 dome indirect. Squash them with a spatula before you put the cheese on. My middle was kind of tough, didn't squash easy. That should of been my first clue...blame the beer I do!