Jeff Padell
TVWBB Pro
I keep hearing about searing steaks and actually like the thought of a reverse sear. The problem is that the Silver B while it says it gets up to the top of the themometer (800?) doesn't seem to give a good sear.
I was thinking of using my OTG to sear while cooking on the Silver B, I was thinking I could get the coal fire really really hot to do a quick sear before the end of the cook.
Has anyone done that, what are the options to get a sear on the steaks, I don't want to buy a separate searing unit i.e. another grill.
I was thinking of using my OTG to sear while cooking on the Silver B, I was thinking I could get the coal fire really really hot to do a quick sear before the end of the cook.
Has anyone done that, what are the options to get a sear on the steaks, I don't want to buy a separate searing unit i.e. another grill.