PSB in the cold.


 

Mike Cosgrove

TVWBB Diamond Member
It was my 2nd time doing PSB, I dont know why I waited so long.
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This is what my snake looks like when its 2 degrees above zero.
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I used a Bells Expedition Stout!
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Yum!
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Lovely weather!
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Thankd for looking!
 
I'm not sure why you waited that long either Mike :) Looks great. We were -18F here this week. Too cold for this guy to be cookin outside but it's warmed up for the weekend.
 
I keep seeing these great PSBs and I've got everything to do one and still haven't. This weekend thats the ticket this weekend. Very nice Mike!
 
Great lookin' PSB, Mike! I really like the pic of the too big Provolone slices with the pan of goodness behind :)
 
Mike, it's only gonna get colder Monday night (-18ºF)
PSB is one of my favourites of all time! And yours looks EXCELLENT!
 
PSB looks fantastic Mike! And yea that was quite the big snake that you used there. Will have to try that when that this summer when it warms up on my grill deck. Stay warm
 

 

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