Potato frenzy!


 
Richard S

Richard S

TVWBB Pro
Tried some spuds 🥔 with a new twist last night on Performer!
Indirect at about 400 degrees. Olive oil, onion salt, and the secret weapon…IMG_2387.jpegIMG_2384.jpegWent until they got crispy!IMG_2392.jpegReally enjoyable and the kids devoured them with no ketchup!
They paired well with the roast!IMG_2389.jpegIMG_2391.jpegIMG_2393.jpegCheers!
 
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