Porterhouse + T-Bone = Dinner

[Luke P]

Got a freezer full of beautiful beef the other day from my local friend/farmer. I can't say enough about the quality of this meat. I've never had a steak "melt in my mouth" like this. No credit to the chef. All to the cow and the farmer on this one.

The beautiful marbling on my poterhouse.

Marinated Melinda's T-Bone in worsteshire, pepper, and Monterey Chicken seasoning.

Rubbed mine in EVOO and Monterey Chicken + a little added fresh cracked pepper.

Had the grill cruising at about 425 for potatoes and fried some onions. Opened it up and let it get cooking!

4 minutes/side with a few extra indirect to finish them off.

A plate for the good people on this forum

Removed my strip just to see how it looked right against the bone.

This is exactly how I want my steak. My wife loved hers too. Very complimentary, and she crushed hers nearly as fast as I did mine.

 

[JRAiona]

Perfectly prepared Luke. Looks awesome.

 

[Cliff Bartlett]

Meat and Potatoes, done perfectly. Love that rare to medium rare steak!

 

[Craig Alumbaugh]

Those steak and taters look absolutely delicious

 

[Mark Barton]

Hard to beat that! Steak looks perfect.

 

[ChuckO]

That's as good as it gets Luke!

 

[Barb D]

Outstanding Luke, nothing better then steak and potato WOW!!!

 

[Bob Correll]

Killer T-bone Luke!!

 

[TOM BAUER]

Just glad I wasn't your neighbor smelling that cook. I probably would made an excuse to come over and visit and maybe ask for a sample--

 

[Tommy B]

that looks like a mighty fine cow! compliments to the farmer and chef both!

 

[Rich Dahl]

Don't cut yourself short, you cooked that to perfection. Great cook Luke.

 

[GGross]

I don't know if you can any better than!! Great job

 

[TonyUK]

Locally sourced produce + Weber Kettle = Top grub. And yours is. Great looking cook. Bet it taste as good as it looks.