Jim Lampe
TVWBB 1-Star Olympian
Yesterday, I received an email for a very good friend and local hero in this forum...
in the email, he added a link about a joint in St Louie serving up pork steaks...
after reading it I got to thinking, "...it's been forever since I made pork steaks..."
so I called my favourite meat shop and ordered a half dozen 1+" cuts of the STL BBQ
Here's the link to Bob's story:
http://www.stltoday.com/entertainment/dining/restaurants/reviews/belleville-s-beast-craft-bbq-delivers-on-its-all-killer/article_0b861f0e-09d5-5db8-b732-8c8b81c83e93.html
wasn't intending to post any photos, since I only took two, here are the steaks I smoked last night.
low & slow for 1½ hours, then foiled with a little Maull's inside for another half hour...
They were GREAT!
Thank you Bob Correll for reminding me about Pork Steaks!
and Thank you for stoppin' by!
in the email, he added a link about a joint in St Louie serving up pork steaks...
after reading it I got to thinking, "...it's been forever since I made pork steaks..."
so I called my favourite meat shop and ordered a half dozen 1+" cuts of the STL BBQ
Here's the link to Bob's story:
http://www.stltoday.com/entertainment/dining/restaurants/reviews/belleville-s-beast-craft-bbq-delivers-on-its-all-killer/article_0b861f0e-09d5-5db8-b732-8c8b81c83e93.html
wasn't intending to post any photos, since I only took two, here are the steaks I smoked last night.
low & slow for 1½ hours, then foiled with a little Maull's inside for another half hour...
They were GREAT!
Thank you Bob Correll for reminding me about Pork Steaks!
and Thank you for stoppin' by!
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