Mike from Iowa
New member
I put a 7.5 lb. porkbutt on at 4 am and now at 10:30 am it is at 180 internal. Grill temps at 235 checking with 2 different thermos. This butt has shown no sign of slowing down and going into its stall. Is this normal for them not to stall? And if so what effect will it have on it for pulling? Also if this is done by noon will it stay warm foiled in a cooler for 6 hours or is that to long of a foil