Pork Butt in progress

[Russell McNeely]

Fired up the WSM last night with some Kingsford and apple wood chunks. Put this 8.5 lb. pork butt on around 9 o'clock or so last night. Went to bed with the cooker temp running about 220 degrees or so. Normally like to cook 'em about 250, but left it running a little lower than that since I wasn't planning on getting up during the night to check it. Got up this morning around 7:30 and cooker temp was about 200. Meat temp was about 165. Opened up the vents to bring the temp back up. Hopefully will be done in time for lunch or maybe a late lunch. Now, time to make some number 5 sauce to go with it. Enjoy your Saturday!

 

[Rich Dahl]

Looking good so far. You could put #5 sauce on grass clippings and I'd eat it, good stuff.

 

[Cliff Bartlett]

Nice looking Butt. Bet it's going to be good!

 

[Russell McNeely]

Thanks guys. Butt done and resting.

 

[Bob Correll]

Happy to see you posting again Russell!
you haven't lost your touch!

 

[ChuckO]

Happy to see you posting again Russell! you haven't lost your touch!

Ditto / Amen