Plate ribs

[Rich G]

Got ahold of some grass-fed plate ribs. Went about 6 hours at 250 with hickory, seasoned with DP Raising the Steaks.

Sliced:

Plated:

Super tender after a 2 hour rest in a towel lined cooler, great beefy flavor. Yum!!

I'm ready for the weekend now!

Rich

 

[Robert T]

Rich your ribs look fantastic. Amazing long smoke but that's where the greatness comes in. Your patience paid off! Great meal!

 

[Matt F]

Those look amazing.

 

[Pat G]

Wow, just Wow!

 

[Rich Dahl]

Those look great, nice cook

 

[Robert-R]

Yum!!! Love the smoke ring on those ribs.

 

[CaseT]

Beef ribs are my favorite! Yours look great! Nice smoke!

 

[JeffG]

Perfection on those beef ribs Rich. Nice cook.

 

[Cliff Bartlett]

Love that bark Rich. Fantastic looking meal. Healthy too.

 

[Bob H.]

C'mon now, you guys are going to make the pigs feel inferior.....

 

[JimK]

Awesome looking ribs, Rich!

 

[Randy]

Love those ribs, nice job

 

[Rich G]

Thanks, all. They were like brisket on a stick!

R

 

[Barb D]

WOW!! That's one awesome plate of food. Great job on the ribs.

 

[ChuckO]

Some serious good looking ribs

 

[Tony R]

Those ribs looks delicious

 

[Sean H]

I wish I could find plate ribs like that! Looks doggone good.