Pepper Stout Beef

[John Solak]

Made Larry's Pepper Stout beef with a few minor changes. Seasoned the beef with Montreal Steak Seasoning, used a red bell pepper and for a Santa Maria twist I smoked the Chuck on my SM grill.

4 lbs of seasoned Chuck on the grill.


Off of the SM grill at 165, actually 171 I overshot a bit.


In a pan along with the veggies and other goodies foiled up and on to the Performer.


Meat shredded and liquid reduced.


On a toasted onion bun with melted provolone cheese and some horseradish. For a side I had another sandwich.

 

[Cliff Bartlett]

Looks mighty fine, John. Still haven't tried that yet.

 

[Bill Schultz]

Doing that for my Fathers Day gathering here John, I hope it comes out as amazing as yours, well done my friend

 

[russ olin]

Good job John. Looks fantastic will give the Montreal seasoning a try next time.

 

[Brian Dahl]

Cliff, Cliff, Cliff - just do it!
John, that's a lot of horseradish, with tears running down my cheeks!
Great lookin' sammie!

 

[ChuckO]

I gotta go Sourh 400 miles and see my new buddy John

 

[Tony R]

Looks delicious.
It's been a while since I made PSB.

 

[Nick_U]

I should have followed my nose on over to your place!

 

[Robert B.]

Best looking sandwich I've seen in a while. Well done

 

[PeteH]

I really like your choice of sides!

 

[R L Bagwell]

John, it looks great! I've got a boneless chuck in the freezer that I might like to try on my gasser this weekend....

Regards,

Rooster

 

[Rich Dahl]

That's the way it's done! Your choice of sides was the perfect match for your main course!

 

[Bob Correll]

Beautiful PSB cook John!
ain't no dust gathering on your SMG!

 

[Hamilton Barnes]

Looks great!! I have been thinking about doing one soon.

 

[Morgan C.]

That's a great cook John!! Well done!

 

[Mildo]

Beautiful plate John!!!

I'm drooling now.

 

[JimK]

For a side I had another sandwich.

I love it. Great looking PSB.

 

[Scott M.]

John- That PSB looks really good. I gotta try that recipe!

 

[Greg B.]

Gorgeous,delicious looking sandwich!!Where do you get your rolls?

 

[Mike Coffman]

Fantastic PSB John and super photos!