<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dwight Coker:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S:
Worried about heat mounted on the charcoal bowl, mount some foil backed insulation on the back side of the mounting bracket to deflect some of it. Should help out quite a bit. </div></BLOCKQUOTE>
I was think more of heat transfer from the bracket from the charcoal bowl..... </div></BLOCKQUOTE>
Same here, not from the mid section but convection from the bowl/bracket. But like Bryans thought if you want to keep it mounted down there. Might give mine a try next time. Have my Digi II for a few years now and have never used the bracket. I also have the magnetic mount. Should give it a try. Also have the direct connect to the blower if you want constant air flow on occasion - as when using it for high temp cooks or grilling on the WSM.
Up until this year my Performer and WSM were kept on the porch, so I used to just set the Digi on the nearby table.
Gonna have to play some more...