Dan Godwin
TVWBB Member
My family and I are big fans of chuck eye steaks, and cook them frequently. Here's today's cook. Not sure why, but it appears all photos are being presented in landscape.
What we're grilling. Locally raised beef. Butchered and packed 2 days ago (this one ended up not fitting on the grill, so it'll be breakfast tomorrow!)
On the grill reverse sear
Locally grown onion and peppers
All together now
Olive keeping guard, and wishing that someone would drop a steak.
At the flip
My plate
My Wife's plate
My Son's plate
Family
What we're grilling. Locally raised beef. Butchered and packed 2 days ago (this one ended up not fitting on the grill, so it'll be breakfast tomorrow!)
On the grill reverse sear
Locally grown onion and peppers
All together now
Olive keeping guard, and wishing that someone would drop a steak.
At the flip
My plate
My Wife's plate
My Son's plate
Family
