Marinated Chicken Halves

[J Ross]

2nd cook is Chris's Marinated Chicken Halves recipe. Marinated for 8 hours in italian dressing, then cooked for 1:20. A bit longer than anticipated, but I didn't quite fill the chimney when firing. I think this led to lower cooking temps than my first cook. Really didn't get above 310 for the majority of this cook, where my previous cook stayed above 325 the entire time (there was also more wind that day).

Pictures show before and after direct sear over the coals. Hope everyone is enjoying a warm weekend!

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[Maclane Jones]

Yeah looks good chirs I have wanted to try that recipe how did it turn out.the wind will rob the smoker of heat really fast best thin to do is close the went down a little bit happy smoking and good eating

 

[JRAiona]

Great looking birds.

 

[Rich Dahl]

Very nice cook.

 

[ChuckO]

Great looking chicken, never can go wrong with Italian seasoning / marinade

 

[JimK]

Real purty birds there!

 

[Cliff Bartlett]

Wow, great looking halves.

 

[Enrico Brandizzi]

Wow. Looks really good!

 

[Robert-R]

That's some good looking chicken.

 

[Barb D]

Awesome birds and you can never go wrong with Italian Seasoning, good stuff.

 

[russ olin]

Super birds, great color on them too.