Haha I didn’t say diet, just some good chicken ideas, seems to be the preferred meat amongst the wife and kids, so I should embrace it.Dieting on a BBQ forum, isn't that an oxymoron.....
Chicken kebabs rock. I love these...Haha I didn’t say diet, just some good chicken ideas, seems to be the preferred meat amongst the wife and kids, so I should embrace it.
I’m thinking some kebabs sound like a good first go.
im going to make thisChicken kebabs rock. I love these...
Smoky and Spicy Yogurt Marinated Chicken Kebabs Recipe
A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian spice blend.www.seriouseats.com
Google "chicken in parchment paper"Going to do some spring training like the Giants.
Any great ideas would be appreciated.
Unfortunately I prefer boneless skinless breasts.
In high school I worked at the local country club in the kitchen. We marinated chicken breasts in a bright red/orange sauce and they were delicious. I never got the recipe, but I am going to try this and I get it will be similar. Thanks.My favorite goto for my fajita/taco style chicken is:
Put the contents of entire can in a blender and add 1 cup olive oil and 1/2 cup white vinegar (1/2 cup of olive oil and 1/4 cup white vinegar, for spicy) as well as about 3 or 4 tablespoons of my taco seasoning, or you could use any rub or taco seasoning you like.
My taco seasoning:
2 parts chili powder
2 parts cumin
2 parts paprika
2 part garlic powder
2 part onion powder
2 part black pepper
1 part cayenne pepper
1 part oregano
1 part salt
Blend it all until it's smooth and put in a container to stay in the fridge. I love this because I can make it and it lasts for 4 or 5 cooks. I've used it on chicken, pork chops, and pork loins.
When it's time for chicken or pork, I scoop out about 3 or 4 tablespoons of the mixture into a bowl to let it warm back up into a liquid then I brush it on all sides of the meat at least 30 minutes prior to grilling, but have done overnight as well.
This is what I came up with when my daughter was obsessed with Qdoba chicken and wanted me to recreate it. It's pretty spot on.
Yeah, when it blends and emulsifies it's orange and almost a whipped consistency. It's very good.In high school I worked at the local country club in the kitchen. We marinated chicken breasts in a bright red/orange sauce and they were delicious. I never got the recipe, but I am going to try this and I get it will be similar. Thanks.
Just posted one for you BrunoGoing to do some spring training like the Giants.
Any great ideas would be appreciated.
Unfortunately I prefer boneless skinless breasts.
This is on the menu for next weekend.Chicken kebabs rock. I love these...
Smoky and Spicy Yogurt Marinated Chicken Kebabs Recipe
A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian spice blend.www.seriouseats.com
Depends if it’s skin on or not. If on, I sear it hard upfront and then move to indirect. This crates crispy skin and tender meat.I’d like to hear a little about how you guys cook chicken, indirect first then sear? Sear first?
My wife likes thighs which are cool, I do like breasts myself but have had some mixed results, sometimes a weird hard spot in the chicken? Overcooked?
Any thoughts?
Thanks.