I just bought a Genesis EP310 and the optional smoker box.
I have been smoking for years in a Big Green Egg and realize the Weber Gasser will not do near as good a job but it much more convent to use.
What do you Gasser experts suggest I use in the smoker box (chips, chunks, pellets or what)? Also, where would you place the box in the 310 and what would you set the 3 different burners at?
I will use the smoker box mostly for baby backs and salmon.
Thanks!
I have been smoking for years in a Big Green Egg and realize the Weber Gasser will not do near as good a job but it much more convent to use.
What do you Gasser experts suggest I use in the smoker box (chips, chunks, pellets or what)? Also, where would you place the box in the 310 and what would you set the 3 different burners at?
I will use the smoker box mostly for baby backs and salmon.
Thanks!