Bill Schultz
TVWBB Hall of Fame
Shop Rite had some Aussie Chops on sale so picked up some for tonight, made a pasty marinade for them out of Rsoemary and Sage from the garden and Dijon and EVOO. Added some Mint from the garden also
In the fridge for a few hours
Gus done with EVOO garlic S&P
Gus on first then the Yukons and Lamb on indirect to 110 and then a quick sear
Tonight lubricant
Done and heading in
In the fridge for a few hours
Gus done with EVOO garlic S&P
Gus on first then the Yukons and Lamb on indirect to 110 and then a quick sear
Tonight lubricant
Done and heading in