Korean-ish sirloin sizzlers


 

Sean H

TVWBB Pro
Local Italian grocery had sirloin sizzlers on sale, pretty cheap. My better half marinated them in kalbi marinade, and I grilled them up.

Shot on the grill, resting on the cool side while I grab a platter to put them on...

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And plated, with rice, kimchi (homemade), and lots of vegetables...

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I ended up accidentally cooking the steaks a touch past mid-rare, but it didn't matter -- they were still nice and tender, and tasted REALLY good.
 
Like the kalbi marinade idea, and the home made kimchee.
I'd dig into that plated pic for sure.
 

 

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