Gregory R
TVWBB All-Star
So I've missed putting flame to meat the past couple of weeks, but today was a cool misty day, so I thought maybe tomorrow. Time for a cocktail to think what I should make for dinner.
At good old time Rusty Nail (or two)
Hmmmm, what the heck, let's start a fire
Took out a Sirloin Roast and rubbed it with some of Ray Lampe's rub and injected it with some beef broth and rub. After sitting awhile was time to put it to the fire indirect at 350 with some Kaiwe wood for smoke.
Acorn squash with some EVOO and Maple Sugar.
Pulled at 135
Plated with the squash and some green beans. Dig in . . .
Thanks for visiting . . .
At good old time Rusty Nail (or two)
Hmmmm, what the heck, let's start a fire
Took out a Sirloin Roast and rubbed it with some of Ray Lampe's rub and injected it with some beef broth and rub. After sitting awhile was time to put it to the fire indirect at 350 with some Kaiwe wood for smoke.
Acorn squash with some EVOO and Maple Sugar.
Pulled at 135
Plated with the squash and some green beans. Dig in . . .
Thanks for visiting . . .