Jim Lampe's 45-30-5-10 HH Baby Backs

[Bob Correll]

Had to try the P1G dude's high heat baby backs.
45 min. indirect
30 min indirect in foil
5 min. direct
10 min. indirect

A smallish rack of Farmland extra meaty ribs, dusted with SYD all purpose rub. link
Two baskets of Kb, one on each side, applewood for smoke.

Turned 180 half way through the 45 min. time period.
Pic after 45 min., ready for the foil.

Direct. (I left the membrane on)

They were delicious!

Thanks Jim for the inspiration, and thanks to those reading my post!

 

[Jason Noble]

Looks great Bob! That rack fits perfectly on the kettle. Nice smoke ring as well.

 

[ChuckO]

Thanks Jim for the inspiration, and thanks to those reading my post!

Thanks to both of you. Those are some amazing looking ribs, and done in 1.5 hours. Never would have guessed

 

[Barb D]

That sure looks awesome and mighty tasty from here Bob. Now you can pass some this way.

 

[Craig Alumbaugh]

Those are some mighty fine looking ribs Bob

 

[Jim Lampe]

these look GREAT!

(I left the membrane on)

lazy? or forgot?

question for ya Bob buddy..... will ya grill'em again??

 

[Rich Dahl]

Very nice Bob, those look great. Barb and I have done BBs Jim's HH way a couple of times and it's now my "go to" way of doing them. Someone on here did spares or SL spares HH and said they came out great too.

 

[Cliff Bartlett]

Another stunning cook Bob. Very nice.

 

[Bill Schultz]

Great looking cook my friend

And for Jim check out this post I did about the membrane

http://tvwbb.com/showthread.php?61421-Food-for-a-Perfect-Summer-Weekend-amp-New-Technique

 

[Bob Correll]

Thanks everyone!

Jim,
Yes, I will do these again!
Lazy? Forgetful? Me?
Yes to both, but....
until I joined TVWBB I never removed the membrane from any pork ribs, cross scored with a knife, but never removed.
In this case I thought it would protect the meat side, it peels off easily when done, and if crisp enough gets eaten too.

 

[Phil Perrin]

That looked amazing! I have a slab of St. Louis style in the freezer. I may have to try that.

 

[Michael C.]

I'm sold on the HH method for ribs. Yours came out excellent!!!!!!

 

[russ olin]

NIce color on those HH ribs. I leave the membrane on our ribs. Meat comes out better.

 

[Morgan C.]

I may have to give this method a try....you made them look super good Bob!! Very nice ....I don't pull the membrane off either...yep lazy...never seemed to make much of a difference to me!

Good work Bob!

 

[Tony R]

I need to try this method

 

[JRAiona]

They look great Bob.

 

[Mildo]

thanks to those reading my post!

I read all your posts, sir. And I'm glad you're willing to share your experience and thank you.
It looks like an excellent ribs - seems like from Jim!

 

[Frank H]

wow , dont those look good. i really have to dust off the OTG and try a rack of high heaters. very nice , Robert !

 

[Kim Drana]

Nice cook Jim!

 

[Bob Correll]

Nice cook Jim!

Thank you Betty!
get some coffee Kim