Timothy F. Lewis
TVWBB 1-Star Olympian
Might try that set up too!
It’s that time of year, yes Rack Of Pork.
- Thread starter JeffG
- Start date
JeffG
TVWBB Emerald Member
Get er done Timothy.....
I foil a pie pan and put it in the bottom of the Vortex, but forgot to add some water to it this time.
I think it helps to keep the roast moist...?
Tim Campbell
TVWBB Guru
Love that technique, Jeff.
Steve-G
TVWBB Fan
@JeffG - do you recall roughly how long it took to cook? My wife was at Costco this week and I had her pick up two racks of pork before they were gone. I'm planning to rotisserie one of them in the near future, and I'm trying to figure out if it is a weeknight cook after work, or if I need to plan a little more time. TIA
Timothy F. Lewis
TVWBB 1-Star Olympian
Typically, for me they are around 45 minutes to an hour. I’ve got a pair of them in the freezer, I should get one out and do it!
Rich Dahl
TVWBB 1-Star Olympian
Saw this tread a long time ago and when Barb and I went to Costco I was determined to get one and try it.
They had them but we both agreed we would be eating it for a month or more. So, we passed on it.
Won't make that mistake again, got a big Ol' freezer now so leftovers won't be a problem.
They had them but we both agreed we would be eating it for a month or more. So, we passed on it.
Won't make that mistake again, got a big Ol' freezer now so leftovers won't be a problem.
JeffG
TVWBB Emerald Member
Sorry Steve
I just got back from a week long snowboard trip to Mammoth / June Mountain, as Timothy said above it takes about 45 min to an hour on the rotisserie, its one of those cooks that I don't walk away from as it can be done before you know it.
JeffG
TVWBB Emerald Member
Rich
Once you try the rack of pork, you will be lookin for them around the Holidays.
I wish I had a bigger freezer, id have about 4 of them ready to go when I felt the need.
Cheers Jeff.