Friday's Honey Garlic BB ribs

[Michael C.]

Hi all,
Getting an early start of BBQ this weekend, decided to throw some baby back ribs on the grill on sale at $2.77lb. Used Hickory chunks indirect for 2 hrs, then foiled for 1 hr with apple juice. Came out perfect, moist tender and great flavor with that Honey Garlic rub from Weber. Looking forward to all of your cooks from this weekend! Here are the pics.



BB with rub.



Ready to smoke.



Smells great!!!



Ribs are done.



Sliced and ready to eat.





Moist and tender .

 

[Dustin Dorsey]

Those look awesome!

 

[Cliff Bartlett]

Great looking ribs.

 

[Barb D]

Awesome looking ribs, you can send some this way. Great job.

 

[WB Zipf]

Terrific ribs. How was the honey garlic flavor? You said you liked it, but did you add sauce to it or just enjoy them dry?

 

[Michael C.]

Terrific ribs. How was the honey garlic flavor? You said you liked it, but did you add sauce to it or just enjoy them dry?

The garlic rub tastes great! No need for sauce, the ribs were very moist and juicy .

 

[Angie H.]

Ribs look delicious Michael! I love that honey garlic rub.

 

[Nate Frost]

Bet those were yummy. Looks great!

 

[Rich Dahl]

Nice cook, ribs look great.

 

[Robert-R]

The ribs look good! That kettle being so close to the street.... do you stand armed guard while cooking?

 

[Michael C.]

The ribs look good! That kettle being so close to the street.... do you stand armed guard while cooking?

lol naw, but the smell of the Weber drives my neighbors crazy smelling that good wood smoke all up and down the street! lol

 

[Clint]

Nice Ribs!