Hi all, just back from a friends house -- we did a bunch of filet mignons and a whole bunch of Liberty Ale's -- feeling a liitle blurry now, but right nice...
This weekend I did a boneless butts with yellow mustard and Texas #1 rub. Wrapped it up today (Sat) 'round 1PM, and took a bunch over to the new neighbors as a welcome with some samples of Scott's & Bone Suckin' Sauce.
On Thursday, I splurged and got a FoodSaver at Costco, so I'm psyched to do up some freezer packs of pulled pork tomorrow.
As Fred says, even temps all!
P.S. Hey Matt -- I'm curious -- what do you do for work that you're on the night shift?