Timothy Hoffman
TVWBB All-Star
I live in Wisconsin and it seems that cows around here are not equipped with the Tri-Tip that cows in other parts of the country are. Well, the other week my wife spotted a wild 3 pound Tri-Tip at the store and bought it. This was my first go with it. Seasoned with Montreal steak seasoning it was seared on both sides for about 3 minutes. Then it was off to indirect land for about 10 minutes per side. Last it was a return to direct sear for 5 minutes a side. I think I got it over done, but it was still tender and tasty.