First pork butt

[Brady ATX]

This turned out dang good. Used Meat Church seasoning, I believe there here out of Texas. Very good stuff and worth looking into even though they're big Egg folks. This was just a small guy, 5.5lbs but super cheap compared to brisket. Brisket here is like 3.50/lb, thanks a lot Franklin! Smoked this bad boy with Hickory and Cherry from 9am-4pm. Wrapped during the stall at 165, took off at 205, let sit in a cooler with towel for about 2 hrs. Broke apart very easily, did sandwiches and the SO did tacos. Had plenty of leftovers. But I can see why these are so popular, easy, cheap and taste good. Sorry no plating pics, didn't want to wait.

 

[Matt H.]

looks great! I have to do a butt soon.

 

[Brady ATX]

No idea how to resize from imgur.
so

 

[Dustin Dorsey]

Pulled pork looks great! Awesome work!

 

[Enrico Brandizzi]

Looks really good from here!

 

[DBWallis]

Looks awesome, I can't wait to smoke a butt on my WSM!

 

[Chris Conro]

Brisket here is like 3.50/lb, thanks a lot Franklin!

Nice looking butt! The pork, of course...

I was at a mom'n'pop grocery store today looking for some grub for lunch. I happened to notice the meat case contained ONE packer brisket in Cryovac. Out of curiosity, I asked the price and the butcher told me it was $11.19/lb!!!! I just about fell over.

 

[Cliff Bartlett]

Very nice pork butt. Looks delicious!

 

[JRAiona]

Beautiful .

 

[Rich Dahl]

That PP looks awesome, great job!

 

[Matt Rector]

Great looking Butt! Nice Ring!

 

[Craig Alumbaugh]

That PP looks mighty tasty

 

[Kemper Morris]

Good job. Great to chop up &-put in baked beans too

 

[Nate Frost]

Beautiful!

 

[Robert T]

Great looking pork Brady. I have the same problem with brisket in Montana. Suddenly it's become popular and therefore too expensive for my wallet.

 

[Tony R]

I like the meat church seasonings.

 

[Barb D]

Awesome job on the pork butt and so many ways to use the left overs enjoy.

 

[ChuckO]

That shredded picture says it all. Nicely done!!!