Charles H.
TVWBB Super Fan
The jury is out at this point.
Cooking indirect using the left burner.
ABTs Oct 19 by chashint1, on Flickr
Cooking indirect using the left burner.
ABTs Oct 19 by chashint1, on Flickr
Well the ABTs are just ok.
They cooked up just fine, had to crisp the bacon using direct heat which was ok.
I expected the bacon to add a lot more flavor than it did.
Overall a little bland.
The filling was cream cheese, grated Colby jack, fine chopped onion, a little (very little) sugar, enough shredded brisket to know it's there, and a little salt.
The bacon was thin sliced Oscar Meyer.
For a first attempt they were ok, but there can be improvement.
Different maybe thicker bacon, the filler needs less cheese and a lot more SPOG, I think more meat would be better and fresh chopped cilentro along with ground cumin would probably be good too.
I am trying to decide if these would be good with a strong touch of sweet.
A dose of smoke wouldn't hurt anything either.
I am trying to decide if these would be good with a strong touch of sweet.
A dose of smoke wouldn't hurt anything either.