Tony R
TVWBB 1-Star Olympian
Today I did some enchiladas on the weber. Since Maribel is out on the east coast I'm doing this by myself. Quality may go down but I'm trying.
Got this whole chicken and trussed it and seasoned it with Lawrys seasoned salt.
On the rotisserie for about 1 hour 15 min. I don't know what temp but used full chimney of lit charcoal. Used the baskets and poured equal amounts on both sides.
My kids ate the wings and legs. After it cooled down I shredded the chicken
I dipped the corn tortilla in the enchilada sauce and then heated the tortilla on a warm skillet. After I rolled them with the chicken and placed them in my cast iron.
Then cheese was added.
Melted the cheese on the weber for about 10 min.
No plated pics since Maribel is not home
Thanks for stopping by
Tony
Got this whole chicken and trussed it and seasoned it with Lawrys seasoned salt.
On the rotisserie for about 1 hour 15 min. I don't know what temp but used full chimney of lit charcoal. Used the baskets and poured equal amounts on both sides.
My kids ate the wings and legs. After it cooled down I shredded the chicken
I dipped the corn tortilla in the enchilada sauce and then heated the tortilla on a warm skillet. After I rolled them with the chicken and placed them in my cast iron.
Then cheese was added.
Melted the cheese on the weber for about 10 min.
No plated pics since Maribel is not home
Thanks for stopping by
Tony