Dino Bones today

[Bob Whitney]

This was still on my BBQ Bucket List. Two 4 bone plates rubbed with Beef Base paste and SnP. Smoked at 280 deg for about five hours. Foiled and rested for an hour n half in the ice chest. worth every penny.









Thanks for Looking.

 

[Bob Ivey]

That is a great looking cook Bob. Looks like you have really mastered that SCG. Would love a plate of that beef.

 

[TJ Heckman]

Nice looking bones.

 

[Bob Whitney]

That is a great looking cook Bob. Looks like you have really mastered that SCG. Would love a plate of that beef.

Thanks. Mastered? No, but Weber sure nailed it.

 

[Bob Ivey]

Remember Bob, the person at the controls is the one who gets either the credit or the blame, and your cook sure does deserve credit. Just my 2 cents worth. Good job.

Thanks. Mastered? No, but Weber sure nailed it.

 

[Enrico Brandizzi]

Great looking Dinos!
Is there any reason you do not trimm any (deep) fat ?

 

[Rich Dahl]

Nice cook Bob, I'm doing some tomorrow hope they come out as good as yours.

 

[Barb D]

Remember Bob, the person at the controls is the one who gets either the credit or the blame, and your cook sure does deserve credit. Just my 2 cents worth. Good job.

Bob you nailed this one and I agree with Bob its the person at the controls who get's the credit or blame.
I'd take a plate of those bones any time.

 

[Bob Whitney]

Great looking Dinos!
Is there any reason you do not trimm any (deep) fat ?

Mk

Hey Enrico, not a good reason. Just didn't see how deep it was when I was pulling the membrane. It rendered though and it was only in a couple ribs. One of my dogs really liked it.

 

[Cliff Bartlett]

Those ribs look delicious Bob. Cooked to perfection. Love that grill.

 

[Dale Ward]

Where did you get the them, how much per pound? I never see them in the store.

 

[Bob Whitney]

Where did you get the them, how much per pound? I never see them in the store.

Stater Bros. You need to talk to one of the butchers though. Ask for a full plate of short ribs. There are two full plates per cryopac (8 ribs). Not cheap, I think they were $3.99 lb $52.00.

 

[Nate Frost]

That looks killer!

 

[Jerome D.]

Those are some drool-worthy dinos, Bob! I'll take a plate of...uhhh...plate . You know that the Summit Charcoal is a big grill when you can fit in two plate racks with room to spare.