Frank Eriksen
TVWBB Super Fan
Just want to put in a plug for Country Style Ribs. They are cut from the Pork Butt and therefore not really a "rib". But when smoked or grilled, these babies are really, really tasty.
I grill them. They're done in 20 minutes or so.
I'll wet them down with Soy Sauce or Worcestershire - then I add seasonings or my favorite BBQ rub. Excellent cooked on a Weber Kettle or Gas grill. Don't forget to hit them with some BBQ sauce during the last 10 minutes of cooking.
I love them. And they're cheap!
Anyone else?
Frank
I grill them. They're done in 20 minutes or so.
I'll wet them down with Soy Sauce or Worcestershire - then I add seasonings or my favorite BBQ rub. Excellent cooked on a Weber Kettle or Gas grill. Don't forget to hit them with some BBQ sauce during the last 10 minutes of cooking.
I love them. And they're cheap!
Anyone else?
Frank