Rom Prakash
TVWBB Member
Marinated these for 24 hours and then threw them on the grill, cooked indirectly (~370 degrees) and then finished over the coals to try and crisp the skin a little. Very tasty. The first time my kids had cornish game hens, and they all are clamoring for more. Easy to make, inexpensive, different and very delicious! Cooked over Royal Oak lump and a small piece of Apple Wood.
Finished product
Here they were on the grill:
Finished product
![1526948_10152084538194771_340413857_n.jpg](https://scontent-b.xx.fbcdn.net/hphotos-prn2/1526948_10152084538194771_340413857_n.jpg)
Here they were on the grill:
![1380158_10152084481419771_567895438_n.jpg](https://scontent-b.xx.fbcdn.net/hphotos-frc3/1380158_10152084481419771_567895438_n.jpg)