Luke P
TVWBB All-Star
Pulled a bottom round out of the freezer and asked my wife what her requirements were. We like to play this game... she tells me she wants to have a crust that she has to crack through to eat it. I oblige.
Did a french press of dark asia pacific coffee. Added equal parts water, EVOO, Worstechire, and a 1/2 cup of salt/sugar/brown sugar. Soaked it overnight.
Coated generously with fresh cracked pepper and Rufus Teague Steak Rub. I used a bit too much of the Rufus Teague. It's a little more salty than I expected.
1 hour on the rotisserie at 350* and pulled it at 137* Turned out beautifully tender with a nice crust even the boys liked. Just a few spots were too heavy. You live and learn.
Leftovers were as good if not better than the original dinner.
Did a french press of dark asia pacific coffee. Added equal parts water, EVOO, Worstechire, and a 1/2 cup of salt/sugar/brown sugar. Soaked it overnight.
Coated generously with fresh cracked pepper and Rufus Teague Steak Rub. I used a bit too much of the Rufus Teague. It's a little more salty than I expected.
1 hour on the rotisserie at 350* and pulled it at 137* Turned out beautifully tender with a nice crust even the boys liked. Just a few spots were too heavy. You live and learn.
Leftovers were as good if not better than the original dinner.
