TonyHunter
TVWBB Member
My co-workers decided to have a get-together because some of the team members live out of town, and are only in Indy a few times a year. They asked me to do some BBQ, and I put together a couple of things. ![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
This was also the first cook on my new Char-Griller Outlaw w/SFB, and the maiden voyage was smooth sailing!
2 slabs of spares, one with S&P only, the other with my own homemade rub. I cut off the trimmings so I could have St. Louis Style cuts, but I never throw away the trimming; those become Rib Tips, which are at the heart of Indiana Barbecue. I also made 4 fatties, stuffed with various cheeses, and two of them were wrapped in bacon...
Everything is ready to go!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/A66BB536-5494-4CA9-9663-AE41F654CAD8_zpsvkfmduuw.jpg)
It's been 5 hours and the ribs are out of the foil and ready to finish the 3-2-1 process. I gave them another hit of apple juice to keep moistness alive!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/43B727A0-C679-4620-8C9E-6C366D07F1AA_zpsxltzxzfo.jpg)
This is some of the rib tips. No bones, just juicy, tender, nuggets of rib trimmings love!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/1FC6E020-6EFA-46EC-9CAD-82D4830C4D23_zps55hgj98f.jpg)
This is a pepper-jack stuffed fattie with a very nice smoke ring!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/6E80957D-C7D4-46B5-93EC-6BB3B4900337_zpsaa7wepso.jpg)
Delicious and beautiful, just like I like them, spare ribs with my competition dry rub...
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/8ECCD706-D545-42FE-A32C-7CCB3445E484_zpsxjrb0zlm.jpg)
Juicy and full of flavor, my Texas Style S&P spare ribs...
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/AB59146F-AD76-4DF2-B805-C37D5ED664D6_zps7ixedlfr.jpg)
All together, and ready to serve. Nothing left after the gathering... except what I snuck and put away for myself!![Cool :cool: :cool:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
We had a great time, and my new Char-Griller Outlaw made me proud!![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
This was also the first cook on my new Char-Griller Outlaw w/SFB, and the maiden voyage was smooth sailing!
2 slabs of spares, one with S&P only, the other with my own homemade rub. I cut off the trimmings so I could have St. Louis Style cuts, but I never throw away the trimming; those become Rib Tips, which are at the heart of Indiana Barbecue. I also made 4 fatties, stuffed with various cheeses, and two of them were wrapped in bacon...
Everything is ready to go!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/A66BB536-5494-4CA9-9663-AE41F654CAD8_zpsvkfmduuw.jpg)
It's been 5 hours and the ribs are out of the foil and ready to finish the 3-2-1 process. I gave them another hit of apple juice to keep moistness alive!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/43B727A0-C679-4620-8C9E-6C366D07F1AA_zpsxltzxzfo.jpg)
This is some of the rib tips. No bones, just juicy, tender, nuggets of rib trimmings love!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/1FC6E020-6EFA-46EC-9CAD-82D4830C4D23_zps55hgj98f.jpg)
This is a pepper-jack stuffed fattie with a very nice smoke ring!
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/6E80957D-C7D4-46B5-93EC-6BB3B4900337_zpsaa7wepso.jpg)
Delicious and beautiful, just like I like them, spare ribs with my competition dry rub...
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/8ECCD706-D545-42FE-A32C-7CCB3445E484_zpsxjrb0zlm.jpg)
Juicy and full of flavor, my Texas Style S&P spare ribs...
![](http://i1279.photobucket.com/albums/y537/tonyhunterajh/Mobile%20Uploads/AB59146F-AD76-4DF2-B805-C37D5ED664D6_zps7ixedlfr.jpg)
All together, and ready to serve. Nothing left after the gathering... except what I snuck and put away for myself!
We had a great time, and my new Char-Griller Outlaw made me proud!