ChuckEyes + BrusselsSprouts

[Jim Lampe]

started Friday night's dinner with this→ recipe for Brussels sprouts
I did skip the poppies and did not ribbon cut the sprouts...
I did cut the small sprouts into quarters..
here are the Brussels resting in lemon juice

last week, I placed an order with Penzey's and ordered this stuff ▼

used it on a couple of nice chuck eyes...

right outside the front door, I fired up the 18" avocado three-wheeler Weber Bar-B-Q Kettle

steaks on with a cast iron server of mushrooms

baby Yukons were oven roasted & the Brussels sprouts were sautéed stove top with dry vermouth & the other ingredients

a unique flavour in those sprouts, loved them... will make those again!
and the new to me Penzey steak seasoning also is very good... I can see more of this in the future.

Thank you for stopping by

 

[Tony R]

Thanks for the sprout recipe. I never had sprouts before.
Chuck eyes look delicious.

 

[Dwain Pannell]

Great looking steak dinner. I love Brussel Sprouts but SWMBO doesn't so we rarely have them. I imagine I would skip the poppy seeds as well.

 

[Mike Coffman]

Delicious looking plate of food Jim! It is toss up on which of the Penzeys we like best. We have the Chicago Steak
and the Mitchell Street and both are excellent as is all of Penzeys spices.

 

[RogerS]

Thanks Jim for the info! Meal looks great!, as usual. I'll take that plate.

 

[Wolgast]

What can i say Jim!....Epic post! Love it all

 

[Gregory R]

Can't go wrong with chuck eyes and these look amazing!! Beautiful looking meal Jim!!!

 

[Paul Kastner]

Looking like a winner.

 

[B.Lasky]

Let's hear it for the sprouts!

 

[Steve Cleveland]

Great, now I want steak and potatoes, wait I always want steak and potatoes.

nice cook Jim

 

[russ olin]

Nice chuck eyes Jim, We had chuck eyes last night too. Fixed mine on the little Weber Bronc smoker. They were a little done, but delicious. Yours on the other hand were spot on.

 

[Rich Dahl]

Love sprouts with steak, that sure looks like a winner Jim!

 

[John Wheeler]

Lookin good! Don't like Brussels but this makes me want to try them again! Another great cook, Jim.

 

[Mildo]

CE&BS looks very good to me, Jim, my friend...very good.

 

[John Solak]

Excellent looking steak dinner!!! Brussel sprouts are awesome, roasted or sauteed!

 

[NeilH]

Nice looking meal Jim.

 

[Gary S]

I'm for the sprouts too. Great grillin Jim!

 

[Chuck Simon]

Looks amazing as always Jim! I really need to stop in at Penzey's again. There is one about 20 minutes from me in Downtown Naperville. I went in there once and bought some chipotle powder. I need to try out more of their spice though.

 

[Tim McCann]

NIce plate Jim!

 

[Jim Lampe]

Thank you everyone