Cheese/Artichoke/Bacon Pizza inspired by Mrs Morgan C


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
Morgan's post with lovely Mrs. Morgan's cheesy-artichoke bread gave me a vision for today's lunch.

Bottom up, flatbread, lite Ranch dressing with a heavy sprinkle of garlic powder, drained marinated artichoke hearts, bacon, tomatoes, Provel cheese (a local thing) and fresh ground pepper.
Cooked over Ozark Oak lump, with a small piece of oak wood.

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Grill marks.
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Excellent stuff, thank you Mrs. C for the inspiration!
 
Thanks guys!

Dave,
I get the Stonefire Naan flatbreads at Costco, throw them in the freezer, and grab one when I crave a pizza.
Char-basket of lit coals off to each side, then over one to crisp the bottom crust.

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Awesome looking pizza Bob! Are those your favorite olives? Jalapeno and garlic stuffed ones? I found some awhile back at Costco and am almost
out again. ;)
 
thanks for the tip on the Stonefire Naan! I'll check out Sam's for it...
meanwhile.... your personal pizzas are SENSATIONAL!!
I'd end up eetin' like three of those!




how many come in a package???
 
Thanks everyone!

Yes Mike, jalapeno/garlic olives from Costco. They seem to be a seasonal thing.
Jim, the ones from Costco come 8 to a pack.
 
Nice move with the naan bread, I'm going to have to give that a try. Great looking pizza, and nice adaptation of Mrs. Morgans amazing looking bread.
 
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