Chateaubriand with Bearnaise Sauce and Chateau Potatoes


 

Dwain Pannell

TVWBB Hall of Fame
I took my inspiration from this recipe and adapted it for the grill. Glad I did ...this was an excellent meal.

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Cheers!
 
Excellent!!!!!!! Thanks for sharing the recipe, I will have to try this! Yours looks very tasty!!!!!
 
Dwain,
A classic taken to notches unknown to mankind (Emeril quote). Seriously what a great meal. Great job!
 
Gorgeous CI Cook Dwain! That looks delicious! Thanks for the recipe too! See you went a little lighter with the brew this cook.
 
Dwain - outstanding cook. That is waaay elegant and perfectly cooked. I can't tell which I'd eat first - the steak is perfect but the color on those taters has me wishing I was sitting down to a plate of them right now...

Regards,

John
 

 

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