Celebrating 5 years with B-backs and a Turkey

[Bob Correll]

To celebrate 5 years this month as a member (with too many posts) I dedicate these cooks to all of the knowledge I've gained here, and to all the friends I have made.

Sunday was baby backs on the WSM.
WI apple wood for smoke, and my mixed up rubs for the rub.

Ready after about 4 hours.

Yesterday I smoke cooked a 12.5 lb. turkey on the Performer using sugar maple.
Oakridge Game Bird & Chicken for the rub.

Never took an internal temp, just waited for the timer to pop.

Ready after about 3 hrs. running the kettle at mostly 325.

Snacked on the breast meat while carving, so a drumstick was all I needed.

Both meals were excellent, but prior to joining TVWBB they might have been hit or miss.
So a big thanks to Chris A, and to members past and present.
You all are simply the best!

 

[John Wheeler]

Looks goods as always, Bob. 'Grats on 5 years.

 

[ChuckO]

Bob, you make 5 years look amazing. Thanks for all the great info you've provided

 

[James Lake]

GREAT cooks my friend....there are never "too" many posts. Looking forward to another 5 years from you.

 

[Brian Dahl]

For he's a jolly Good Fellow... congrats on the milestone, Bob. That's one I'm actually looking forward too

 

[HVanorden]

Both cooks looked amazing.

 

[Bob H.]

Great looking ribs and turkey Bob, congrats on 5 years and many more to come!

 

[GGross]

Looks like a great weekend with leftovers maybe

 

[Cliff Bartlett]

Bob, both cooks are absolutely spectacular! Those ribs are beautiful. They just scream out at you. Great pictures really do the cooks justice. Congratulations on your five years, and thank YOU for all your inspiration and beautiful meals you've shown us.

 

[Mike Cosgrove]

No, you're the best.

 

[Bob Correll]

and the celebration continues..............

Thanks so much everyone!

lunch today, leftover ribs, Ranch beans, tomato, and a peach with ice cream.

If there's anything better than grilled peaches and ice cream I have yet to find it.

 

[ChuckO]

If there's anything better than grilled peaches and ice cream I have yet to find it.

I have got to try that. Peaches are falling off the trees here, even the deer are complaining there's too many peaches, lol

 

[CLasko]

Awesome ribs and turkey!

 

[Rich Dahl]

Great post with wonderful cooks as always!!
Congratulations on five years of contributions to the forum! I have learned so much from you and others it's amazing. One thing I have learned is don't mess with Bob Correll or you get pictured shocked with a picture of Paula Dean / Barney Fife (don't ask) as a response to trying to outdo the master
Between Barb and you I never stood a chance!

 

[Chuck Dugas]

Bob, both cooks are absolutely spectacular! Those ribs are beautiful. They just scream out at you. Great pictures really do the cooks justice. Congratulations on your five years, and thank YOU for all your inspiration and beautiful meals you've shown us.

Same here, Great food, great pics. a great guy.
Thanks Again Bob.
Chuck.

 

[John Solak]

Wow, Excellent looking cook Bob and fantastic looking dessert!!!

You and I joined the same month and year!!! I can't believe its been 5 years already since I bought my first Weber grill!

 

[Bill Schultz]

Congrats my friend, never seen anyone cook better and it has been a privilege to see your posts. Keep em coming

 

[Frank H]

Holy cow ! That's a bunch of great looking food! Happy 5 years , brother !

 

[russ olin]

Great looking cooks for your 5 year anniversary. And thank you for all of your super idea's. Without you I would never have done bacon. thanks

 

[Morgan C.]

Happy five years Bob..ribs look perfect..turkey..smoking hot!! You've been a great inspiration to me buddy!

Nice!