Boring chicken....

[Tony R]

This week we made mole. (Google it) not sure how to explain this. We bought the mole in east la in a semi famous spot " El Mercadito". It has restaurant on top with mariachis. 2nd floor is like a market and little taco spots. 1st floor random stuff you would be able to buy from Mexico.

Started with a pack of chicken. Went into a pot and boiled it for 15 minutes.





Removed the chicken then grilled it until it hit a safe internal temp.



Used 6 cups of chicken stock and added my mole paste. This was 6-8 oz. keeps stirring until mole was nice and silky.








Chicken was added to the mole and had it in low for 20 minutes. Skin was removed





Plates and ready to it. This is not how it's usually done but mole still good. Many ways to cook it.



Thanks for stopping by

Tony and Maribel

 

[Cliff Bartlett]

Tony, that is mouthwatering!

 

[Robert-R]

I love mole. Your chicken en mole looks outstanding.

 

[Sean H]

Nothing boring about that, Tony!

 

[russ olin]

Wow Tony that looks real guud. I'd take a plate.

 

[Kemper Morris]

Save me a plate Tony

 

[Barb D]

You nail that one Tony, outstanding for sure.

 

[Rich Dahl]

Looks good Tony, never had it but would like to try it.

 

[Bill Schultz]

I love making Mole, never tried it this way. Sure going to be a lot of flavor there Hermano

 

[Ray Crick]

Wow! Good looking

 

[JimK]

I read the headline, but I didn't see any boring chicken. False advertising man!

I'd eat that up in a heartbeat.

 

[Willie Smith]

holy mole!!

 

[Mark Barton]

I love mole! From your headline, I was expecting a standard WSM smoked/roast whole chicken. Surprised to see one of the most complex and subtle dishes ever. Great work!

 

[JRAiona]

As usual Tony outstanding looking cook.

 

[Craig Alumbaugh]

I have seen them mole on TV and I will say yours look mighty tasty