Jim Lampe
TVWBB 1-Star Olympian
Mexican Roadside Chicken
begin with marinating the bird in more Goya Picante Mojo for about 8 hours, then start marinatin' the cook
this Mexican treat is perfectly lovely.... if you find it, buy it!
we then took Bryan's Roadside recipe and spiked it with south of our border delights...
a little bit of this ▼ and a little bit of that ▼ with lots of this ▼ and lots more of that ▼
basted the spatchcocked bird every 10 minutes while it sat high above the hot fire in the WSM
and while that cooked, diced up some poblano peppers & long sweet red peppers with a sweet onion
sauté all that goodness together....
check on the cooker outside.....
yup, still there.
check on the bird.
yup, looks cooked.
mix those veggies with some rice, add some tomatoes and green chilies....
☼ hack up the pájaro, y servir la cena! ☼
Gracias por su visita!
begin with marinating the bird in more Goya Picante Mojo for about 8 hours, then start marinatin' the cook
this Mexican treat is perfectly lovely.... if you find it, buy it!
we then took Bryan's Roadside recipe and spiked it with south of our border delights...
a little bit of this ▼ and a little bit of that ▼ with lots of this ▼ and lots more of that ▼
basted the spatchcocked bird every 10 minutes while it sat high above the hot fire in the WSM
and while that cooked, diced up some poblano peppers & long sweet red peppers with a sweet onion
sauté all that goodness together....
check on the cooker outside.....
check on the bird.
yup, looks cooked.
mix those veggies with some rice, add some tomatoes and green chilies....
☼ hack up the pájaro, y servir la cena! ☼
Gracias por su visita!
