Bone In Ribeye

[Marty Owens]

Searing the steak.


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Steak and bacon wrapped asparagus cooking indirect.


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Sliced bone in ribeye, overcooked for our preference but excellent flavor!
This cook is getting added to our “Bloopers File”…



Thanks for looking!

 

[Clint]

I need to forward this to someone who will make it for me.

 

[Cliff Bartlett]

My favorite steak. Bone and all. You did it up right Marty. Mouth watering cook.

 

[Dustin Dorsey]

That steak looks unbelievable!

 

[Timothy F. Lewis]

Yessir! Marty, you can do that for me any time you want!!!

 

[Rich Dahl]

Very nice!

 

[russ olin]

Looks really guud Marty.
Do you still make Tatonka Dust?

 

[Marty Owens]

Looks really guud Marty.
Do you still make Tatonka Dust?

Thanks! Tatonka Dust seasoning hasn't been available for retail for a little over 2 years. We are just starting with a new copacker hoping to bring it back.

 

[Cliff Bartlett]

Glad I still have a bottle.

 

[BFletcher]

My wife would say "this steak is not done." You're looks terrific!

 

[JimK]

Outstanding, Marty. Nicely done!

 

[CaseT]

Perfectly cooked steak! Nice!

 

[Barb D]

Marty, that looks awesome, done just right. Rib Eyes are the best.

 

[ChuckO]

Your bone in Ribeye looks mighty fine Marty!