Beer Stuffed Mushrooms


 
Dwain Pannell

Dwain Pannell

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It was another beautiful day so cooking outside was on the lunch menu. So SWMBO prepared a stuffing: chopped mushroom stems, shallots, spinach, garlic, salt, pepper, thyme, bread crumbs, homebrewed brown ale, and shredded parmesan cheese sautéed and spooned it into some capped 'shrooms.



I placed them on a steaming screen and cooked indirect until slightly browned.



yum.



add some grapes, cheese, prosciutto, and crackers and lunch is served.
 
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Dwain, that is exactly how I'd like to do lunch daily... Great stffed shrooms and love all the other items. Can imagine eating that meal out on the deckin the warm southern sunshine any day!
 
Beautiful job on the shrooms they look tasty,….. Lets see copy, paste recipe, and print..thanks Dwain
 
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