Beef Ribs on the 26.75".

[Mike Cosgrove]

I havent done these in awhile, missed them, they are very tasty.
Some nice cuts, I rubbem em up with some Wee Willys.

Threw em on with my usual snake method, hickory and pecan for smoke.

2 hours in.

4 hours in at 285 and done.

Sauced em with some bbq sauce my friend picked up on a hunting trip to South Dakota.

They turned out pretty good.

Time to eat, thanks for looking.

 

[JSchlegelmilch]

Love the beef ribs!

 

[Paul Kastner]

yes they do look good.

 

[Tim McCann]

Nice big ribs! Meaty!

 

[RogerS]

Nice ribs and plate Mike!

 

[Tony R]

Nice beef ribs Mike.
Nice to see you in action.

 

[Noe]

Nice looking cook Mike!

 

[Bill Schultz]

They look perfect Mike, well done as always with your cooks

 

[Jim Lampe]

Mike, if this ▼ is on your lap.... hoping it's only the appetizer portion of dinner...

 

[Mike Coffman]

Ribs look awesome Mike!

 

[Dan CANADA]

Looking good. I'll have to try beef ribs one day.

 

[Dave Braxmaier]

They look great ....

 

[russ olin]

Moo ribs are spot on Mike. good job

 

[John Solak]

Nice smoke rib on those ribs!!!

 

[MikeD125]

Great looking beef ribs!

 

[Bob Correll]

Man 'o man Mike, now I'm jonesin for some beef ribs!
Nice job Mr C!