beef back ribs

Picked up two slabs of beef back ribs for Labor Day. Rubbed them down with a little olive oil and a light dusting of SPG, overnight in fridge uncovered (Tomato just to give some scale!) Put on smoker held at 245, with oak and some cherry wood. Wrapped after 3 hours after adding secret...

I havent done these in awhile, missed them, they are very tasty. Some nice cuts, I rubbem em up with some Wee Willys. Threw em on with my usual snake method, hickory and pecan for smoke. 2 hours in. 4 hours in at 285 and done. Sauced em with some bbq sauce my friend picked up on a hunting...

When I was really young we lived in Indiana and had Beef Ribs all the time. I had always thought that ribs were just beef ribs until we moved and they were pork ribs everywhere else. So trying to reclaim some of my childhood, and to bring for my Mom's birthday tomorrow, I found some beef back...