Beef Ribs ? No, Beef Candies !!

[Enrico Brandizzi]

New rub test on Creekstone Farm prime short plate beef ribs.

As told, never again uncutted bones. I really prefer 3 rubbed sides.

5 hours at 275F.

All rubs were good, but my personal winner is ...... Killer Hog !

IMG_0724 by Enrico BBQness, su Flickr


IMG_0739 by Enrico BBQness, su Flickr


IMG_0740 by Enrico BBQness, su Flickr


IMG_0742 by Enrico BBQness, su Flickr


IMG_0751 by Enrico BBQness, su Flickr


IMG_0752 by Enrico BBQness, su Flickr


IMG_0753 by Enrico BBQness, su Flickr


IMG_0759 by Enrico BBQness, su Flickr


IMG_0761 by Enrico BBQness, su Flickr


IMG_0765 by Enrico BBQness, su Flickr

 

[Enrico Brandizzi]

IMG_0769 by Enrico BBQness, su Flickr


IMG_0770 by Enrico BBQness, su Flickr

thanks for stopping by.
Enrico

 

[Cliff Bartlett]

More perfectly smoked beef ribs Enrico. Gorgeous. I like Killer Hogs too.

 

[Clint]

I'd sure like to try those - they look delicious!

 

[Dustin Dorsey]

Those look fantastic! We've got a local butcher that sometimes sells them cut up like that. I may have to try it!

 

[Steve Cleveland]

Wow, I want beef ribs even more now, great job on those

 

[Jon R.]

Damn it, mi amigo!! Those ribs, and all your cooks, look scrumptious.

Thanks for sharing.

 

[Robert-R]

NunBettah!!!! Super!!!!!

 

[Steve_Williams]

I've never cooked beef ribs. After seeing yours I better learn. Great job,

 

[TOM BAUER]

I've got some Plates in the freezer Enrico, the first non-rainy day they are going to get done with your method. I like the 3-sided concept. Some Uncle Chris' Steak seasoning, Black Pepper and Lawreys and I'll be good to go--

 

[Bob Correll]

Big beautiful beef bones Enrico!

 

[CaseT]

IMG_0769 by Enrico BBQness, su Flickr


IMG_0770 by Enrico BBQness, su Flickr

thanks for stopping by.
Enrico

Drooling!!! It doesn't get better than that!

 

[Robert McGee]

Enrico;

One word only, WOW!!!

Keep on smokin';
Dale53

 

[Pat G]

Amazing..................as usual. Thanks for sharing Enrico.

 

[Rich Dahl]

Boy those ribs look great.

 

[JimK]

Wow, that's got me drooling.

 

[ChuckO]

Amazing Enrico, simply amazing!

 

[Barb D]

Man I'd like to try those Enrico, they look delicious.