Asian Crunch Pork Burger

[Shawn W]

This idea turned out great!

The burger was honey garlic pork sausage meat (skins removed) mixed with ginger, garlic, leeks, a Thai seasoning with cloves and a bit of egg and bread crumbs to make it stick. Topped the grilled burger with sweet Thai Red Chili Sauce.

The crunch comes from two small egg rolls on the bottom of the bun , slit open and some more Thai Red Chili sauce laid in. I was going to use spring rolls but couldn't find any pre-made when I was shopping.

The greens are spiralized cucumber and cilantro, also used sauteed red bell pepper, carrot matchsticks, and tomato slices.

I topped the toasted bun with doctored mayo: wasabi paste, sesame oil, ginger, garlic, carrot, bell pepper and cilantro.

Served with a sesame ginger spiralized salad.

 

[T MacGreggor]

What an amazing looking and unique take on a burger! You knocked that one out of the park, Shawn!

 

[WB Zipf]

That looks great! Never heard of it before, but looks great!

 

[Cliff Bartlett]

Wow, that looks and sounds fantastic.

 

[Kemper Morris]

Very Creative ,& looks good

 

[JimK]

Wow, just wow.

 

[Clint]

Wow, just wow.

I couldn't have said it better myself!

 

[Sam D]

Looks tasty to me!

 

[Rich Dahl]

That's definitely different, had to taste great though.

 

[Barb D]

That is one awesome burger for sure.

 

[Shawn W]

That looks great! Never heard of it before, but looks great!

I liked my creation enough to name it . Happy to share ideas, I'm always looking for new ideas myself ... take what you like then make it your own.

 

[Kevin L (NKY)]

Interesting combination for this cook well done.

 

[Enrico Brandizzi]

Wow, that looks and sounds fantastic!

 

[Mildo]

Asian Crunch Pork Burger looks great Thanks for sharing Shawn.

 

[TonyUK]

Brilliant Shawn! I'm gonna try this. Cheers.

 

[JRAiona]

That looks and sounds incredible Shawn. I'm going to have steal that idea.