Wolgast
TVWBB Olympian
My butcher gave me some huge chops. Asked for 2" thick...I guess they were around 3". A well cant blaime him.
And ofc started with some Home made chips..."Lynne" style
Chops on reverse style. Some Cream/bacon filled portabellas joined the party.
140f then rested for 10 min....Back on a hot grill direct.
Served something like this.
Dunno if i wanted to add this pic...Couse its bad. You can tell the crust was great...But i wanted to show the inside. Thought i nailed it when i took the pic but..that wasent true.
You have to belive me that it was tender/juicy like nothing else.
Try out the chips they are KILLER!!!!
And ofc started with some Home made chips..."Lynne" style
Chops on reverse style. Some Cream/bacon filled portabellas joined the party.
140f then rested for 10 min....Back on a hot grill direct.
Served something like this.
Dunno if i wanted to add this pic...Couse its bad. You can tell the crust was great...But i wanted to show the inside. Thought i nailed it when i took the pic but..that wasent true.
You have to belive me that it was tender/juicy like nothing else.
Try out the chips they are KILLER!!!!
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