Jay
TVWBB Super Fan
hello everyone,i need help with an age old question thats been asked many times im sure. having trouble deciding on a wsm 18 1/2 or the 22 1/2,im in New York,so weather wise we get a little of everything,i cook everything chicken,pork butts,rarely ever do ribs as much as i should and yet to do briskets,just to give yall a run down of my cooks.is the fuel efficiency that big a diff between the two? all help in decision making will be grately appreciated,thanks...